6.04.2009

Crock pot chicken with black beans and cream cheese

I found this online and tried it last night. I served it over brown rice and it was a hit. Super easy to make and it helped me get rid of some canned things in my pantry.

Ingredients
4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese
Directions
1Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5All done and enjoy!

Here is the link it came from so I am not claiming the credit: http://www.recipezaar.com/Crock-Pot-Chicken-W-Black-Beans-and-Cream-Cheeseyum-89204

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