Asparagus Wrapped in Prosciutto

Super easy, yummy appetizer or side dish

1 tablespoon olive oil

16 spears fresh asparagus, trimmed

16 slices of prosciutto

1. Preheat oven to 450 degrees.  Line a baking sheet with aluminum foil and coat with olive oil
2. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom and spiraling up to the tip.  Place on baking sheet.
3. Bake for 5 minutes.  Remove from oven and shake pan back and forth to roll the spears over.  Return to over for another 5 minutes or until asparagus is tender.  Serve immediately.